Health
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10 cancer-causing foods to avoid
Most people know about cancer, but only a few understand the condition. Today, there are various types of cancers and their associated causes. While genetics can play a huge role in the development of the disease, about 80% to 90% of the cases have been related to external factors. This can include lifestyle factors such as food. Keep reading this article to know more about the foods that can contribute to cancer risk. Top 10 foods that can contribute to cancer risk On the one hand, some foods can increase the risk of type 2 diabetes, which has long been associated with cancer. While others can contain carcinogens – harmful substances that can cause cancer. Chips Typically chips made from potatoes have high starch content. Further, when these thin potato slices are cooked at high temperatures, it forms a compound known as acrylamide. This means baking, roasting, frying, or even toasting such starchy foods can increase the risk of cancer. Besides that, according to a study done in 2020, acrylamide can potentially damage DNA and stimulate cell death. Hence healthcare professionals suggest staying clear of these foods and opting for snack alternatives like freshly picked grapefruits. Breakfast cereals Generally, most breakfast cereals contain high amounts of added sugar.